UNIVERSITY LIBRARY CATALOGUE

Modern food microbiology / (Record no. 551775)

MARC details
000 -LEADER
fixed length control field 00743cam a2200265 i 4500
001 - CONTROL NUMBER
control field vtls000309367
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250613003446.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 77-086705
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442241275
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201206271523
-- 955
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.1/63
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 576.163 JAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M.
Fuller form of name (James Monroe),
Dates associated with a name 1927-
245 ## - TITLE STATEMENT
Title Modern food microbiology /
Statement of responsibility, etc. James M. Jay.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Van Nostrand,
Date of publication, distribution, etc. c1978.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 479 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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