Physical properties of foods and food processing systems /
Physical properties of foods and food processing systems /
edited by M.J. Lewis.
- Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996
- 465 p. : ill. ; 25 cm.
- Ellis Horwood series in food science and technology, 0930-3367 .
Includes bibliographical references and index.
0895733994 (U.S.) 9781855732728
Food.
Food-- Testing.
Food industry and trade.
664
Includes bibliographical references and index.
0895733994 (U.S.) 9781855732728
Food.
Food-- Testing.
Food industry and trade.
664