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Advances in flavours and fragrances : from the sensation to the s ynthesis /

Advances in flavours and fragrances : from the sensation to the s ynthesis / edited by Karl A.D. Swift. - Cambridge : The Royal Society of Chemistry , 2002. - viii, 229p.: ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0854048219

Subjects--Topical Terms:
Flavouring essences

Dewey Class. No.: 664.06 ADV

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Advances in flavours and fragrances : from the sensation to the s ynthesis /