The science of sugar confectionery / (Record no. 53638)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01016cam a22003257a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000044513 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250608175436.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050310s2000 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2001-431867 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0854045937 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200503111014 |
| Level of effort used to assign nonsubject heading access points | 900 |
| Level of effort used to assign subject headings | 200503101200 |
| Level of effort used to assign classification | 918 |
| -- | 200503100933 |
| -- | 918 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Transcribing agency | DLC |
| Modifying agency | UG-KaMUL |
| 070 #0 - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TX783 |
| Item number | .E38 2000 |
| 072 ## - SUBJECT CATEGORY CODE | |
| Subject category code | Q500 |
| 082 #0 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.153 EDW |
| Edition information | 21 |
| 100 #1 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Edwards, W. P. |
| 245 #1 - TITLE STATEMENT | |
| Title | The science of sugar confectionery / |
| Statement of responsibility, etc. | W.P. Edwards. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | Royal Society of Chemistry, |
| Date of publication, distribution, etc. | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 166 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | RSC paperbacks |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Confectionery. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Confectionery |
| General subdivision | Analysis. |
| 710 #2 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Royal Society of Chemistry (Great Britain) |
| 923 ## - | |
| -- | 20010810 |
| -- | 915236 |
| -- | Everetts |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.