Practical food microbiology & technology /
Weiser, Harry H.
Practical food microbiology & technology / Harry H. Weiser, Georg e J. Mountney, Wilbur A. Gould. - 2nd ed. - Connecticut : AVI Pub. Co., 1971. - xii, 388 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0870550640
Food-- Microbiology.
Food-- Biotechnology.
664/.001/576
Practical food microbiology & technology / Harry H. Weiser, Georg e J. Mountney, Wilbur A. Gould. - 2nd ed. - Connecticut : AVI Pub. Co., 1971. - xii, 388 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0870550640
Food-- Microbiology.
Food-- Biotechnology.
664/.001/576