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Food safety and quality assurance : foods of animal origin / W illiam T. Hubbert ... [et al.].
Material type:
TextPublication details: Ames : Iowa State University Press, 1996.Edition: 2nd edDescription: xiii, 305 p. : ill. ; 24 cmISBN: - 081380714X (alk. paper)
- 9780813807140
- 664/.907 20
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Faculty of Veterinary Medicine - Book Bank | 664.907 FOO (Browse shelf(Opens below)) | Available | BB227718 | |
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Books - Open Access
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Main Library - IDA Extension | 664.907 FOO (Browse shelf(Opens below)) | Available | 001228421 | |
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Books - Open Access
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Main Library - IDA Extension | 664.907 FOO (Browse shelf(Opens below)) | Available | 001228422 | |
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Books - Open Access
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Main Library - IDA Extension | 664.907 FOO (Browse shelf(Opens below)) | Available | 001228423 |
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| 664.9 PEA Processed meats / | 664.9 PEA Processed meats / | 664.902 BUN Integrated food safety and veterinary public health / | 664.907 FOO Food safety and quality assurance : foods of animal origin / | 664.907 QUA Quality attributes and their measurement in meat, poultry and fish p roducts / | 664.907 QUA Quality and grading of carcasses of meat animals / | 664.907 WIL Wilson's practical meat inspection / |
Previous ed. cataloged under Hubbert.
Includes bibliographical references and index.
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