UNIVERSITY LIBRARY CATALOGUE

Food safety and quality assurance : (Record no. 505153)

MARC details
000 -LEADER
fixed length control field 01319cam a2200361 a 4500
001 - CONTROL NUMBER
control field vtls000306800
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612233038.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96-001347
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 081380714X (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813807140
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510231630
Level of effort used to assign nonsubject heading access points 959
Level of effort used to assign subject headings 201209211744
Level of effort used to assign classification 959
Level of effort used to assign subject headings 201209211730
Level of effort used to assign classification 959
Level of effort used to assign subject headings 201209211727
Level of effort used to assign classification 959
-- 201205171927
-- 916
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.907
Edition information 20
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.907 FOO
245 ## - TITLE STATEMENT
Title Food safety and quality assurance :
Remainder of title foods of animal origin /
Statement of responsibility, etc. W illiam T. Hubbert ... [et al.].
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames :
Name of publisher, distributor, etc. Iowa State University Press,
Date of publication, distribution, etc. 1996.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 305 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Previous ed. cataloged under Hubbert.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food of animal origin
General subdivision Health aspects.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food of animal origin
General subdivision Contamination.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases
General subdivision Prevention.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hubbert, William T.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Faculty of Veterinary Medicine - Book Bank Faculty of Veterinary Medicine - Book Bank 12/06/2025   664.907 FOO BB227718 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 12/06/2025   664.907 FOO 001228421 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 12/06/2025   664.907 FOO 001228422 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 12/06/2025   664.907 FOO 001228423 12/06/2025 12/06/2025 Books - Open Access