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Practical design, construction and operation of food facilities / J. Peter Clark.

By: Material type: TextTextSeries: Food science and technologyPublication details: Amsterdam : Academic Press , 2009Description: vii, 317 p. : ill. ; 24 cmISBN:
  • 9780123742049
Subject(s): DDC classification:
  • 664.00284  22
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA 664.00284 C LA (Browse shelf(Opens below)) Available 001134370

Includes bibliographic references and index.

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