UNIVERSITY LIBRARY CATALOGUE

Practical design, construction and operation of food facilities /

Clark, J. Peter 1942-

Practical design, construction and operation of food facilities / J. Peter Clark. - Amsterdam : Academic Press , 2009 - vii, 317 p. : ill. ; 24 cm. - Food science and technology .

Includes bibliographic references and index.

9780123742049


Food processing plants-- Design and construction.
Food processing plants-- Equipment and supplies.
Food processing plants-- Sanitation.

664.00284