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Poultry meat processing and quality / edited by G.C. Mead.
Material type:
TextSeries: ( Woodhead Publishing in food science and technology)Publication details: Abington : Woodhead Publishing Limited, 2004.Description: xvi, 388 p. : ill. ; 24 cmISBN: - 1855737272
- 084932548X (CRC Press)
- 664.93 22
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 664.93 POU (Browse shelf(Opens below)) | Available | 001148754 | |
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Books - Open Access
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Main Library - IDA Extension | 664.93 POU (Browse shelf(Opens below)) | Available | 001148753 | |
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Books - Open Access
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Main Library - IDA Extension | 664.93 POU (Browse shelf(Opens below)) | Available | 001148755 |
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| 664.9297 GR I Bovine meat inspection : anatomy, physiology, and disease conditi ons / | 664.93 POU Poultry meat processing and quality / | 664.93 POU Poultry meat processing and quality / | 664.93 POU Poultry meat processing and quality / | 664.94 FIS Fish processing technology / | 664.94 FIS Fish processing. | 664.94 FIS Fish processing. |
Includes bibliographical references and index.
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