Handbook of fermented functional foods /
Handbook of fermented functional foods /
edited by Edward R. Farn worth.
- 2nd ed.
- Boca Raton : CRC Press, c2008.
- xviii, 581 p. : ill. ; 25 cm.
- Functional foods and nutraceuticals series. .
Includes bibliographical references and index.
9781420053265 (alk. paper) 1420053264 (alk. paper)
Functional foods-- Handbooks, manuals, etc.
Fermented foods-- Health aspects-- Handbooks, manuals, etc.
Food microbiology.
Fermentation.
Nutrition Physiology.
613.2/8
QW 85 / H236 2008
Includes bibliographical references and index.
9781420053265 (alk. paper) 1420053264 (alk. paper)
Functional foods-- Handbooks, manuals, etc.
Fermented foods-- Health aspects-- Handbooks, manuals, etc.
Food microbiology.
Fermentation.
Nutrition Physiology.
613.2/8
QW 85 / H236 2008