Toxicological evaluation of certain food additives and contaminants / (Record no. 49167)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01234nam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000314569 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250608175136.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130410s1993 sz a f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789241660327 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241660325 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 201304101359 |
| -- | 936 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | W1 |
| Item number | W14H no.32 1993 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WA 712 |
| Item number | J668t 1993 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| Subordinate unit | Meeting |
| Number of part/section/meeting | (41s t : |
| Date of meeting or treaty signing | 1993 : |
| Location of meeting | Geneva, Switzerland) |
| 245 #1 - TITLE STATEMENT | |
| Title | Toxicological evaluation of certain food additives and contaminants / |
| Statement of responsibility, etc. | prepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA). |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva : |
| Name of publisher, distributor, etc. | World Health Organization, |
| Date of publication, distribution, etc. | 1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi,285 p. : |
| Other physical details | ill.; |
| Dimensions | 23 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | WHO food additives series ; |
| Volume/sequential designation | 32 |
| 500 ## - GENERAL NOTE | |
| General note | "IPCS--International Programme on Chemical Safety." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| General subdivision | toxicity. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavoring Agents |
| General subdivision | toxicity. |
| 700 #1 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | International Program on Chemical Safety. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.