UNIVERSITY LIBRARY CATALOGUE

Starch in food : (Record no. 484983)

MARC details
000 -LEADER
fixed length control field 01010cam a22002894a 4500
001 - CONTROL NUMBER
control field vtls000294483
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612230313.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855737310 (Woodhead)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849325552 (CRC)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201202271542
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 201104111551
Level of effort used to assign classification 902
Level of effort used to assign subject headings 201102141707
Level of effort used to assign classification 902
Level of effort used to assign subject headings 201102101536
Level of effort used to assign classification 902
-- 201102101530
-- 902
040 ## - CATALOGING SOURCE
Original cataloging agency COO
Modifying agency OCLCQ
-- UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.2
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.2 STA
245 ## - TITLE STATEMENT
Title Starch in food :
Remainder of title structure, function and applications /
Statement of responsibility, etc. edited by Ann-Charlotte Eliasson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford:
Name of publisher, distributor, etc. Woodhead Publishing Ltd.,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 605 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amidon.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Eliasson, Ann-Charlotte,
Dates associated with a name 1953-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 12/06/2025   664.2 STA 001132351 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 12/06/2025   664.2 STA 001132352 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 12/06/2025   664.2 STA 001132353 12/06/2025 12/06/2025 Books - Open Access