Fruit and vegetable processing : (Record no. 484850)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01117cam a22003014a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000294249 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250612230304.0 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002-073338 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849315411 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201109280928 |
| Level of effort used to assign nonsubject heading access points | 993 |
| Level of effort used to assign subject headings | 201102221235 |
| Level of effort used to assign classification | 917 |
| Level of effort used to assign subject headings | 201102100920 |
| Level of effort used to assign classification | 917 |
| -- | 201102080948 |
| -- | 917 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.8 |
| Edition information | 21 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664.8 FRU |
| 245 ## - TITLE STATEMENT | |
| Title | Fruit and vegetable processing : |
| Remainder of title | improving quality / |
| Statement of responsibility, etc. | edited by Wim Jongen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, FL : |
| Name of publisher, distributor, etc. | CRC Press ; |
| Place of publication, distribution, etc. | Cambridge, Engand : |
| Name of publisher, distributor, etc. | Woodhead P ub., |
| Date of publication, distribution, etc. | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 388 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Woodhead Publishing in food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fruit |
| General subdivision | Processing. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetables |
| General subdivision | Processing. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jongen, W. M. F. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href=" http://www.loc.gov/catdir/enhancements/fy06 46/2002073338-d.html"> http://www.loc.gov/catdir/enhancements/fy06 46/2002073338-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Faculty of Agriculture - Book Bank | Faculty of Agriculture - Book Bank | 12/06/2025 | 664.8 FRU | BB222433 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - IDA Extension | Main Library - IDA Extension | 12/06/2025 | 664.8 FRU | 001132039 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - IDA Extension | Main Library - IDA Extension | 12/06/2025 | 664.8 FRU | 001132040 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - IDA Extension | Main Library - IDA Extension | 12/06/2025 | 664.8 FRU | 001132038 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 12/06/2025 | 664.8 FRU | 001312233 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 12/06/2025 | 664.8 FRU | 001266723 | 12/06/2025 | 12/06/2025 | Books - Open Access |