UNIVERSITY LIBRARY CATALOGUE

FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : (Record no. 478843)

MARC details
000 -LEADER
fixed length control field 01140nam a22003251a 4500
001 - CONTROL NUMBER
control field vtls000281073
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612225915.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241563932
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201410141108
Level of effort used to assign nonsubject heading access points 955
-- 201007131214
-- 910
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WHO
Item number QT 36.5 F74 2010
245 ## - TITLE STATEMENT
Title FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors :
Remainder of title potentiaf food safety implications m eeting report.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xx,109 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nanotechnology
General subdivision trends
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
General subdivision trends
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nanostructures
General subdivision toxicity
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Risk assessment
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
Form subdivision Congresses.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
Form subdivision Congresses.
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food & Agriculture Organization of the United Nations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     ACM Library - Periodicals ACM Library - Periodicals 12/06/2025     39892ACM 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 12/06/2025   363.19264 F OO 001267704 12/06/2025 12/06/2025 Books - Open Access