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Nutritional essentials : a guide for health managers / [Tina S anghvi; editors: Rosemarie Philips and Pat Shawkey]

Contributor(s): Material type: TextTextPublication details: [S.l.] : World Health Organization, 1999Description: xi, 250 p. : ill. ; 23 cmSubject(s): DDC classification:
  • 613.2  22
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Include bibliographical references (p. 236-241) and index

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