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Nutritional essentials : a guide for health managers /

Nutritional essentials : a guide for health managers / [Tina S anghvi; editors: Rosemarie Philips and Pat Shawkey] - [S.l.] : World Health Organization, 1999 - xi, 250 p. : ill. ; 23 cm.

Include bibliographical references (p. 236-241) and index

Subjects--Topical Terms:
Nutrition

Dewey Class. No.: 613.2

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Nutritional essentials : a guide for health managers /