UNIVERSITY LIBRARY CATALOGUE

Laboratory methods in food microbiology / (Record no. 464623)

MARC details
000 -LEADER
fixed length control field 00784nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000256507
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612202921.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123260434
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 200902181720
-- 909
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
-- 21
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.001579 HAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Harrigan, Wilkie F.
245 ## - TITLE STATEMENT
Title Laboratory methods in food microbiology /
Statement of responsibility, etc. Wilkie F. Harrigan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Diego :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1998.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 532 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 491-518) and index.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
-- Purchase
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
Form subdivision Laboratory manuals.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy microbiology
Form subdivision Laboratory manuals.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.