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Food, diet and obesity / edited by David J. Mela.

Contributor(s): Material type: TextTextSeries: Woodhead publishing in Food Science and TechnologyPublication details: Boca Raton : CRC ; Cambridge : Woodhead Pub., 2005.Description: xxii, 521 p. : ill. ; 25 cmISBN:
  • 9781855739581
  • 1855739585
  • 0849334403
Subject(s): DDC classification:
  • 616.3980654  22
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Extension 616.3980654 FOO (Browse shelf(Opens below)) Available 001148309
Books - Open Access Books - Open Access Main Library - IDA Extension 616.3980654 FOO (Browse shelf(Opens below)) Available 001148310
Books - Open Access Books - Open Access Main Library - IDA Extension 616.3980654 FOO (Browse shelf(Opens below)) Available 001148311
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 616.3980654 FOO (Browse shelf(Opens below)) Available 001266722

Includes bibliographical references and index.

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