The management of food service operations / (Record no. 435904)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00946nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000296884 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250612195943.0 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 95-177270 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0304331813 (hbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 030432907X (pbk) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201312101515 |
| Level of effort used to assign nonsubject heading access points | 952 |
| Level of effort used to assign subject headings | 201301031647 |
| Level of effort used to assign classification | 993 |
| Level of effort used to assign subject headings | 201111101217 |
| Level of effort used to assign classification | 930 |
| Level of effort used to assign subject headings | 201105101038 |
| Level of effort used to assign classification | 955 |
| -- | 201104281509 |
| -- | 955 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UkGUS |
| Modifying agency | TxU |
| -- | DLC |
| -- | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95/068 |
| Edition information | 20 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 647.95068 MAN |
| 245 ## - TITLE STATEMENT | |
| Title | The management of food service operations / |
| Statement of responsibility, etc. | edited by Peter Jones with Paul Merricks. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Cassell, |
| Date of publication, distribution, etc. | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 264 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jones, Peter, |
| Dates associated with a name | 1951- |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Merricks, Paul. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library - IDA Extension | Main Library - IDA Extension | 12/06/2025 | 647.95068 M AN | 001149736 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - IDA Extension | Main Library - IDA Extension | 12/06/2025 | 647.95068 M AN | 001149737 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - IDA Extension | Main Library - IDA Extension | 12/06/2025 | 647.95068 M AN | 001149738 | 12/06/2025 | 12/06/2025 | Books - Open Access |