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Frozen food technology /

Frozen food technology / edited by C.P. Mallet. - London : Blackie Academic, 1993. - xxv, 339 p. : ill. ; 24 cm.

Incudes biliographical references and index.

ISBN: 0751400726

Subjects--Topical Terms:
Frozen foods.

Dewey Class. No.: 664.02853

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Frozen food technology /