UNIVERSITY LIBRARY CATALOGUE

Improving the safety of fresh meat / (Record no. 421519)

MARC details
000 -LEADER
fixed length control field 00910nam a2200301 a 4500
001 - CONTROL NUMBER
control field vtls000242929
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612194458.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855739550
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 100849334276
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201104041036
Level of effort used to assign nonsubject heading access points 955
-- 200801251540
-- 909
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1929
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 363.1929 IMP
245 ## - TITLE STATEMENT
Title Improving the safety of fresh meat /
Statement of responsibility, etc. edited by John N. Sofos
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, N.J. :
Name of publisher, distributor, etc. CRC,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 780 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing in food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Meat.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sofos, John N.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.