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Math concepts for food engineering / R.W Hartel, T.A Howell, D.B. Hyslop.

By:

Hartel, R.W

Contributor(s):

Material type: Text

Text

TextPublication details: Lancaster, Pennsylvania : Technomic Publishing, 1977Description: ix, 177 p. : ill. ; 28 cmISBN:

1566765641

Subject(s):

DDC classification:

Q664.151 HAR

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