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Math concepts for food engineering /

Hartel, R.W.

Math concepts for food engineering / R.W Hartel, T.A Howell, D.B. Hyslop. - Lancaster, Pennsylvania : Technomic Publishing, 1977 - ix, 177 p. : ill. ; 28 cm.

Includes index

ISBN: 1566765641

Subjects--Topical Terms:
Mathematics.
Food industry and trade-- Mathematics.

Dewey Class. No.: Q664.151 HAR

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Math concepts for food engineering /