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Food analysis by HPLC /

Food analysis by HPLC / edited by Leo M.L. Nollet. - ix, 759 p. : ill. ; 26 cm.

Includes bibliographical references and index

ISBN: 0824786238

Subjects--Topical Terms:
Food-- Analysis.
High performance liquid chromatography.

Dewey Class. No.: 664.07

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Food analysis by HPLC /