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Safety and quality issues in fish processing /

Safety and quality issues in fish processing / edited by H. Allan Bremner. - Boca Raton, N.J. : CRC Press, 2002. - xvii, 507 p. : ill. ; 25 cm. - Woodhead publishing in food science and technology .

Includes bibliographical references and index.

ISBN: 1855735520 0849315409

Subjects--Topical Terms:
Fishery processing-- Quality control.

Dewey Class. No.: 664.9497

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Safety and quality issues in fish processing /