Principles of food sanitation / Norman G. Marriott, Robert B. Gra vani.

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Material type: Text

TextSeries: Food science text seriesPublication details: New York : Springer, 2006.Edition: 5th edDescription: xiv, 413 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664 MAR (Browse shelf(Opens below))	Available	001133118
Books - Open Access	Main Library - IDA Extension	664 MAR (Browse shelf(Opens below))	Available	001133119
Books - Open Access	Main Library - IDA Extension	664 MAR (Browse shelf(Opens below))	Available	001133117
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 MAR (Browse shelf(Opens below))	Available	001267289

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Previous	664 HAN Handbook of indigenous fermented foods /	664 INN Innovations in food technology : current perspectives and future goals /	664 MACF Automatic control of food manufacturing processes /	664 MAR Principles of food sanitation /	664 MEA Meat, poultry and game : supplement to McCance and Widdowson's #T he Composition of Foods'.	664 MEA Meat, poultry and game : supplement to McCance and Widdowson's #T he Composition of Foods'.	664 MEA Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods /	Next