UNIVERSITY LIBRARY CATALOGUE

Principles of food sanitation / (Record no. 406618)

MARC details
000 -LEADER
fixed length control field 01075nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls000242895
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250616030206.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387250250
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387250255
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201105101227
Level of effort used to assign nonsubject heading access points 955
Level of effort used to assign subject headings 201104071537
Level of effort used to assign classification 955
Level of effort used to assign subject headings 201102240919
Level of effort used to assign classification 955
Level of effort used to assign subject headings 200804141039
Level of effort used to assign classification 991
-- 200801261730
-- 909
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664 MAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Marriott, Norman G.
245 ## - TITLE STATEMENT
Title Principles of food sanitation /
Statement of responsibility, etc. Norman G. Marriott, Robert B. Gra vani.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 413 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science text series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gravani, Robert B.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
-- K
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 12/06/2025   664 MAR 001133118 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 12/06/2025   664 MAR 001133119 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 12/06/2025   664 MAR 001133117 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 12/06/2025   664 MAR 001267289 12/06/2025 12/06/2025 Books - Open Access