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Risk assessment of vibrio vulnificus in raw oysters: interpretative summary and technical report/ World Health Organisation

Contributor(s): Material type: TextTextSeries: Microbiological Risk Assessment series ; 8.Publication details: Geneva : World Health Organisation , 2005.Description: 114 p. : ill , 25 cmISBN:
  • 9241563109
ISSN:
  • 1726-5274
Subject(s): NLM classification:
  • WHO QW 141
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Published jointly with the Food and Agricultural Organisation of the United Nations (FAO)

Includes Bibliographical references

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