UNIVERSITY LIBRARY CATALOGUE

Risk assessment of vibrio vulnificus in raw oysters: interpretative summary and technical report/ (Record no. 398791)

MARC details
000 -LEADER
fixed length control field 01219nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls000234321
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612161839.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241563109
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1726-5274
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 200803281720
-- 901
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WHO QW 141
Item number R494 2005
245 00 - TITLE STATEMENT
Title Risk assessment of vibrio vulnificus in raw oysters: interpretative summary and technical report/
Statement of responsibility, etc. World Health Organisation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organisation ,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 114 p. :
Other physical details ill ,
Dimensions 25 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Microbiological Risk Assessment series ;
Volume/sequential designation 8.
500 ## - GENERAL NOTE
General note Published jointly with the Food and Agricultural Organisation of the United Nations (FAO)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical references
650 2# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vibro vulnificus
General subdivision growth and development
650 2# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vibro vulnificus
General subdivision pathogenicity
650 2# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oysters
General subdivision microbiology
650 2# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oysters
General subdivision pathogenicity
650 2# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Risk assessment
650 2# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organisation.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agricultural Organisation of The United Nations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     ACM Library - Periodicals ACM Library - Periodicals 12/06/2025   WHO QW 141 R494 2005 ACM 37144 12/06/2025 12/06/2025 Books - Open Access