Evaluation of certain food additives and contaminants

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Material type: Text

TextSeries: WHO Technical report series ; 868.Publication details: Geneva : World Health Organisation , 1997.Edition: 46 reportDescription: viii, 69 p. : 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	ACM Library - Periodicals	WHO WA 712 J 667 1997 (Browse shelf(Opens below))	Available	ACM35913

Includes Bibliographical references

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