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Evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives ( Genev a, Switzerland) 1996:

Evaluation of certain food additives and contaminants - 46 report. - Geneva : World Health Organisation , 1997. - viii, 69 p. : 24 cm. - WHO Technical report series ; 868. .

Includes Bibliographical references

ISBN: 9241208686

ISSN: 0512-3054

Subjects--Topical Terms:
Food additive -- toxicity
Food contamination

National Library of Medicine Call No.: WHO WA 712 / J667 1997

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Evaluation of certain food additives and contaminants