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Optimisation of Matooke flour, vital gluten and water absorption in Matooke/wheat composite bread / Martin Mutambuka

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Material type: Text

TextPublication details: Kampala, 2008Description: xiv, 115 p. : ill., col. ; 30 cmSubject(s):

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Dissertation note: Unpublished thesis (M.F. Sc. & Techn.) - Makerere Univesity , 2008

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	U 641.331 M UT (Browse shelf(Opens below))	Available	001487430
Books - Open Access	Main Library - Africana	U 641.331 M UT (Browse shelf(Opens below))	Available	001487429

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Previous	U 641.331 M AR Development of a nutrient dense complementary porridge flour from lo cally available foods /	U 641.331 M UN Factors determining the location of grinding mills in Businsi Subcou nty, Hoima District /	U 641.331 M UT Optimisation of Matooke flour, vital gluten and water absorption in Matooke/wheat composite bread /	U 641.331 M UT Optimisation of Matooke flour, vital gluten and water absorption in Matooke/wheat composite bread /	U 641.331 R WA Economic analysis of grain amaranth production in Kamuli district, E astern Uganda /	U 641.331 R WA Economic analysis of grain amaranth production in Kamuli district, E astern Uganda /	U 641.331 T EB Potential of grain amaranth (Amaranthus hypochondriacus) for managem ent of type II diabetes in streptozotocin-induced diabetic rats (Rattus norvegicus) /	Next

Unpublished thesis (M.F. Sc. & Techn.) - Makerere Univesity , 2008

Includes bibliographical references (p.85-94)

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