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Advanced dairy chemistry /
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Dictionary of food ingredients /
by Igoe, Robert S. -
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New physico-chemical techniques for the characterization of complex food systems /
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Principles of food chemistry /
by deMan , John M. , -
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English in fact :
by Lucas, Michael Arthur. -
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Dictionary of food ingredients /
by Igoe, Robert S. -
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Principles of food chemistry :
by deMan , John M., -
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Dairy chemistry and physics /
by Walstra, Pieter -
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The science of food :
by Gaman, P. M. -
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Food chemistry /
by Yadav, Seema. -
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Before writing :
by Kress , Gunther R. -
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Theme et variations /
by Hagiwara, Michio P. -
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Evaluation of soil physical threshold values of selected soils and t heir relationship to the productivity capacity /
by Mubiru, Moses. -
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McCance and Widdowson's the composition of foods.
by McCance, R. A. -
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Elements of architecture :
by Meiss, Pierre von. -
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The fundamentals of legal writing /
by Parham, Sidney F., -
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Architecture / :
by Andrews, John, -
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Artforms:
by Preble, Duane -
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Fox and Cameron's food science, nutrition & health.
by Fox, Brian A. -
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The nature and demands of process-oriented writing :
by Bamwoyeraki, Nuwagira Sophie.
Report on a visit to schools and A.T.T.C in Eastern Uganda, Septembe r 19-25, 1964 /
APA
David, . (1964). Report on a visit to schools and A.T.T.C in Eastern Uganda, Septembe r 19-25, 1964. [s.l: s.n].
Chicago
David, . 1964. Report on a visit to schools and A.T.T.C in Eastern Uganda, Septembe r 19-25, 1964. [s.l: s.n].
Harvard
David, . (1964). Report on a visit to schools and A.T.T.C in Eastern Uganda, Septembe r 19-25, 1964. [s.l: s.n].
MLA
David, . Report on a visit to schools and A.T.T.C in Eastern Uganda, Septembe r 19-25, 1964. [s.l: s.n]. 1964.
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