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Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related produ cts / Joseph A. Kurmann, Jeremija Lj. Rasic, Manfred Kroger.

By: Contributor(s): Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1992.Description: xii, 368 p. ; 24 cmISBN:
  • 0442008694
Subject(s): DDC classification:
  • 637.1 KUR
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"An AVI book."

Includes bibliographical references.

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