Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related produ cts / Joseph A. Kurmann, Jeremija Lj. Rasic, Manfred Kroger.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1992.Description: xii, 368 p. ; 24 cmISBN: - 0442008694
- 637.1 KUR
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"An AVI book."
Includes bibliographical references.
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