Normal view MARC view ISBD view

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related produ cts /

Kurmann, Joseph A., 1931-

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related produ cts / Joseph A. Kurmann, Jeremija Lj. Rasic, Manfred Kroger. - New York : Van Nostrand Reinhold, c1992. - xii, 368 p. ; 24 cm.

"An AVI book."

Includes bibliographical references.

ISBN: 0442008694

Subjects--Topical Terms:
Cultured milk -- Encyclopedias.
Fermented milk -- Encyclopedias.

Dewey Class. No.: 637.1 KUR

Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

UNIVERSITY LIBRARY CATALOGUE

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related produ cts /