UNIVERSITY LIBRARY CATALOGUE

The Maillard reaction : (Record no. 344242)

MARC details
000 -LEADER
fixed length control field 00828nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000212451
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609193127.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854049649
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201206141158
Level of effort used to assign nonsubject heading access points 955
Level of effort used to assign subject headings 200804231215
Level of effort used to assign classification 991
-- 200612190949
-- 964
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.02 NUR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nursten, H. E.
245 14 - TITLE STATEMENT
Title The Maillard reaction :
Remainder of title chemistry, biochemistry and implications /
Statement of responsibility, etc. Harry Nursten
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 214 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 172-207) and index.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Maillard reaction.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (Great Britain)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.