UNIVERSITY LIBRARY CATALOGUE

The structure of the meat animals : (Record no. 331135)

MARC details
000 -LEADER
fixed length control field 00799cam a22002291 4500
001 - CONTROL NUMBER
control field vtls000201680
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609192249.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0291396259
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200805080851
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 200702161238
Level of effort used to assign classification 902
-- 200609121551
-- 967
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.0883
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 636.0883 MAC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Macgregor, Roderick.
245 14 - TITLE STATEMENT
Title The structure of the meat animals :
Remainder of title a guide to their anatomy and physiology/
Statement of responsibility, etc. by late Roderick Macgregor 3rd edition revised by Frank . R. I. Gerrard. Illustrated by A. P. Burton.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Technical Press,
Date of publication, distribution, etc. 1980.
300 ## - PHYSICAL DESCRIPTION
Extent 238 p.
Other physical details ill. ;
Dimensions 22 cm.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Veterinary anatomy.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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