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Cooking, cuisine and class : a study in comparative sociology / Jack Goody
Material type:
TextPublication details: Cambridge : Cambridge university press, 1982, 1984Description: viii, 253 p. : ill., tables ; 23 cmISBN: - 0521286964 :
- 306.4
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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MISR Library - Open Shelves | MISR 306.4 GO O (Browse shelf(Opens below)) | Available | M002025 |
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| MISR 306.363 MEN Race, culture, and Portuguese colonialism in Cabo Verde / | MISR 306.4 CO N The context of medicine in developing countries : studies in pham aceutical anthropology / | MISR 306.4 FR I Transitions : four rituals in eight cultures / | MISR 306.4 GO O Cooking, cuisine and class : a study in comparative sociology / | MISR 306.4094 1 WIL Culture and society : 1780-1950 / | MISR 306.4096 711 GES The modernity of witchcraft : politics and the occult in postcolo nial Africa = Sorcellerie et politique en Afrique : la viande des autre s / | MISR 306.42 A NO Another knowledge is possible : beyond northern epistemologies / |
Includes bibliographical references
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