UNIVERSITY LIBRARY CATALOGUE

Micro-facts : (Record no. 320208)

MARC details
000 -LEADER
fixed length control field 01096nam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000212423
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609164741.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1904007546
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201802221129
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 201710191251
Level of effort used to assign classification 952
Level of effort used to assign subject headings 201511021007
Level of effort used to assign classification 912
Level of effort used to assign subject headings 201305031202
Level of effort used to assign classification 912
-- 200612191124
-- 901
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 39 M626 2003
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.014
245 00 - TITLE STATEMENT
Title Micro-facts :
Remainder of title the working companion for food microbiologists /
Statement of responsibility, etc. revised by Laurie Curtis, Richard Lawley ; originally compiled by A ynsley Halligan.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, U K :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 279 p. :
Other physical details ill. ;
Dimensions 19 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
Form subdivision Handbooks, manuals, etc.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning
Form subdivision Handbooks, manuals, etc.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
Form subdivision Handbooks, manuals, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Curtis, Laurie.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lawley, Richard.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     ACM Library - Closed Access ACM Library - Closed Access 09/06/2025   QW 39 M626 2003 001025918 09/06/2025 09/06/2025 Books - Open Access
    Dewey Decimal Classification     ACM Library - Closed Access ACM Library - Closed Access 09/06/2025   QW 39 M626 2003 001025919 09/06/2025 09/06/2025 Books - Open Access
    Dewey Decimal Classification     ACM Library - Closed Access ACM Library - Closed Access 09/06/2025   QW 39 M626 2003 001102511 09/06/2025 09/06/2025 Books - Open Access
    Dewey Decimal Classification     ACM Library - Closed Access ACM Library - Closed Access 09/06/2025   QW 39 M626 2003 001102512 09/06/2025 09/06/2025 Books - Open Access