Economics of the livestock-meat industry / by Willard F. Williams and Thomas T. Stout
Material type:
TextPublication details: New York: Macmillan, 1964Description: xiv, 802 p. : ill., maps ; 24 cmSubject(s): DDC classification: - 338.176 WIL
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
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Main Library - Open Shelves | Available | 153317 |
Includes bibliographical references
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