Economics of the livestock-meat industry /
Williams, Willard Forest, 1921-
Economics of the livestock-meat industry / by Willard F. Williams and Thomas T. Stout - New York: Macmillan, 1964 - xiv, 802 p. : ill., maps ; 24 cm.
Includes bibliographical references
Meat industry and trade -- United States
338.176 WIL
Economics of the livestock-meat industry / by Willard F. Williams and Thomas T. Stout - New York: Macmillan, 1964 - xiv, 802 p. : ill., maps ; 24 cm.
Includes bibliographical references
Meat industry and trade -- United States
338.176 WIL