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Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases.

Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases. - Rome : [Food and Agriculture Organization of the United Nations, World Health Organization, 1967] - 160 p.; 23 cm. - FAO nutrition meetings report series ; no. 40 A, B, C .

Cover title.

Includes bibliographical references.

Subjects--Topical Terms:
Food additives -- Toxicology.

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Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases.