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Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/

Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. - Geneva : World Health Organization, 1968. - 18 p.; 24 cm. - FAO nutrition meetings report series ; no. 44 . - World Health Organization. Technical report series, no. 383 .

Bibliographical footnotes.

Subjects--Topical Terms:
Food additives -- Standards.
Food adulteration and inspection.
Nonnutritive sweeteners -- Specifications.

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Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/