Procedures for the testing of intentional food additives to establis h their safety for use : 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives.
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TextSeries: FAO nutrition meetings report series ; no. 17.Publication details: Rome : World Health Organization, 1958.Subject(s): Other classification: - FAO ND (08) 3/17
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Includes Bibliographical references.
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