UNIVERSITY LIBRARY CATALOGUE

Procedures for the testing of intentional food additives to establis h their safety for use : (Record no. 291387)

MARC details
000 -LEADER
fixed length control field 00840cam a2200217 4500
001 - CONTROL NUMBER
control field vtls000172083
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609160006.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200607281655
Level of effort used to assign nonsubject heading access points 902
-- 200604281556
-- 952
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 00 - OTHER CLASSIFICATION NUMBER
Classification number FAO ND (08) 3/17
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
245 10 - TITLE STATEMENT
Title Procedures for the testing of intentional food additives to establis h their safety for use :
Remainder of title 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 1958.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings report series ;
Volume/sequential designation no. 17.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical references.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Standards.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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