Book of the Eskimos / edited and with a pref. by Dagmar Freuchen.
By: Material type:
TextPublication details: Cleveland : World Pub. Co., [1961]Edition: [1st ed.]Description: 441 p. : ill. ; 25 cmSubject(s): DDC classification: - 919.8 FRE
No physical items for this record
There are no comments on this title.
Log in to your account to post a comment.
-
1
Advanced dairy chemistry /
-
2
Dictionary of food ingredients /
by Igoe, Robert S. -
3
New physico-chemical techniques for the characterization of complex food systems /
-
4
Principles of food chemistry /
by deMan , John M. , -
5
English in fact :
by Lucas, Michael Arthur. -
6
Dictionary of food ingredients /
by Igoe, Robert S. -
7
Principles of food chemistry :
by deMan , John M., -
8
Dairy chemistry and physics /
by Walstra, Pieter -
9
The science of food :
by Gaman, P. M. -
10
Food chemistry /
by Yadav, Seema. -
11
Before writing :
by Kress , Gunther R. -
12
Theme et variations /
by Hagiwara, Michio P. -
13
Evaluation of soil physical threshold values of selected soils and t heir relationship to the productivity capacity /
by Mubiru, Moses. -
14
McCance and Widdowson's the composition of foods.
by McCance, R. A. -
15
Elements of architecture :
by Meiss, Pierre von. -
16
The fundamentals of legal writing /
by Parham, Sidney F., -
17
Architecture / :
by Andrews, John, -
18
Artforms:
by Preble, Duane -
19
Fox and Cameron's food science, nutrition & health.
by Fox, Brian A. -
20
The nature and demands of process-oriented writing :
by Bamwoyeraki, Nuwagira Sophie.
Book of the Eskimos /
APA
Freuchen, . (1961). Book of the Eskimos. Cleveland: World Pub. Co.
Chicago
Freuchen, . 1961. Book of the Eskimos. Cleveland: World Pub. Co.
Harvard
Freuchen, . (1961). Book of the Eskimos. Cleveland: World Pub. Co.
MLA
Freuchen, . Book of the Eskimos. Cleveland: World Pub. Co. 1961.
Exporting to Dublin Core...
Share