UNIVERSITY LIBRARY CATALOGUE

Risk assessments of Salmonella in eggs and broiler chickens.

Risk assessments of Salmonella in eggs and broiler chickens. - Geneva, Switzerland : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, c2002. - 2 v. : ill. ; 26 cm. - Microbiological risk assessment series 1 1726-5274 ; .

Includes bibliographical references.

v. 1. Interpretative summary.

9251048738 (v. 1 : FAO)


Salmonellosis in poultry.
Broilers (Poultry) -- Microbiology.
Salmonella infections
Salmonella enteritidis
Food Contamination