UNIVERSITY LIBRARY CATALOGUE

Fats and oils in human nutrition : (Record no. 270341)

MARC details
000 -LEADER
fixed length control field 01247nam a22002771a 4500
001 - CONTROL NUMBER
control field vtls000177012
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609154856.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251036217
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201708301406
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 200605240846
Level of effort used to assign classification 901
-- 200605221200
-- 957
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO/ND (08) 5/57
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n
Date of meeting or treaty signing (1993 :
Location of meeting Rome, Italy)
245 10 - TITLE STATEMENT
Title Fats and oils in human nutrition :
Remainder of title report of a joint expert consu ltation, Rome, 19-26 October 1993 /
Statement of responsibility, etc. organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. World Health Organization :
-- FAO,
Date of publication, distribution, etc. 1994.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 147 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition paper ;
Volume/sequential designation 57
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 113-147).
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids in human nutrition
Form subdivision Congresses.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty acids in human nutrition
Form subdivision Congresses.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats, Edible
Form subdivision Congresses.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organisation.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.