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Evaluation of groundnut varieties for tolerance to aspergillus flavu s infection and aflatoxin contamination /

Olwari, Frank.

Evaluation of groundnut varieties for tolerance to aspergillus flavu s infection and aflatoxin contamination / by Frank Olwari. - Kampala, 2012. - xi, 67 p. : ill. ; 30 cm.

Unpublished thesis (MSc. Crop Science) - Makerere University, 2012.

Includes bibliographical references (p.51-66).

Subjects--Topical Terms:
Peanuts -- Diseases and pests.

Dewey Class. No.: 633.3689

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Evaluation of groundnut varieties for tolerance to aspergillus flavu s infection and aflatoxin contamination /